Description
- Espadin mezcal distilled with a turkey breast, seasonal fruits and spices. Our Montelobos Pechuga is produced from a third distillation with a turkey breast, providing a sensory experience of all the spices and fruits that have been meticulously selected. Montelobos pays homage to the traditions of Oaxaca with an experiment based on traditional forms and typical festive ingredients.
- Montelobos is an artisanal mezcal made in Santiago Matatlán Oaxaca produced with 100% organically certified agave espadín. Our mezcal is meticulously crafted by world renowned agave expert Iván Saldaña. It is made according to his vision and passion for agave and artisanal mezcal with respect for traditional production methods, sustainability, and the quality of life in the communities and families who have produced mezcal for generations.
- PRODUCTION DETAILS
- Brand: Montelobos Mezcal
- NOM NOM-O156X
- Mezcalero: Abel Lopez
- Maguey: Espadin
- Agave: Angustifolia
- Grind: Tahona
- Distillation: Copper
- Style: Pechuga
- State: Oaxaca
- Town: Santiago Matatlán
- ABV: 47.9%
- CERTIFICATIONS
- Ⓤ Kosher
- USDA Organic
- EU Organic
- Orgánico SAGARPA México
- Sustainability
- About Montelobos Mezcal
- Montelobos achieves extraordinary balance and complexity through a bold integration between agave, fermentation notes and smoke. Montelobos Mezcal is proudly produced by Casa Montelobos, a Mexican company based in Oaxaca and Mexico City.
- Montelobos Commitment in Sustainability. Organic and sustainably sourced, meticulously crafted. ;
- Ⓤ Kosher | Organic | Eco-Friendly
- Pechuga Mezcal | 47.9% ABV | 750ml | Mexico
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