Description
Lejay Creme de Cassis Liqueur is a luxurious French blackcurrant liqueur crafted in Dijon since 1841. Made from ripe Noir de Bourgogne blackcurrants, it offers deep aromas of dark berries with hints of earth and spice. On the palate, it’s rich, velvety, and elegantly sweet, with concentrated blackcurrant flavor and a smooth, lingering finish. At 18% ABV, it’s ideal for classic cocktails like the Kir or Kir Royale, drizzled over desserts, or enjoyed neat for a taste of authentic French tradition.
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