Description
Using the exquisitely white Gohyakumangoku rice, a strain especially developed for Sake, Kikusui Ginjo is fermented for an extended period at a low temperature. This rids the sometimes heavy character of a Junmai, and produces an elegant aroma with a very light palate. The elegant blue bottle is specially inviting.
This Junmai Ginjo is the most popular sake loved by many people in America. No other sake can offer the same experience as the Kikusui Junmai Ginjo. It is fun and enjoyable sake to drink at any occasions.
Extremely Clean and Crisp.
- Tasting Notes:
- This is a light and comfortably dry premium Sake with the aroma of fresh cantaloupe and banana followed by medium body with refreshing Mandarin orange like overtones. With just the right amount of body and a comfortable dryness it enhances any dish you eat. This is a great white wine alternative that is perfect for Sake lovers and beginners alike.
Characteristics
●Sake Type: Junmai Ginjo - ●Alcohol Contents: 15%
- ●Milling Rate: 55%
KIKUSUI JUNMAI GINJO offers an abundance of aroma, and a medium-bodied, refreshing taste.
This well balanced Junmai Ginjo Sake opens to a variety of food pairing possibilities, and draws the best out of the foods it’s served with.
Sake | 15% ABV | 720mL | Japan
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