J. Rose Gin

Description

• The predominant notes of J.Rose are those of juniper.
  In the nose it is warm and pungent. The delicate citrus scents of bergamot and mandarin peel are refreshing and provide a soft and silky balance. The aroma of prickly pear blossoms bounces from the nose to the palate and releases a fruity aftertaste. The woody essence is given by the oak bark, characterised by toasted notes that evoke those of hazelnut and walnut.
  Its 43% alcohol content enhances the nine botanicals, making it a perfect gin for the most exclusive cocktails.
• Artist: Milo Manara
• Botanicals
• Juniper, Bergamot, Angelica, Cardamom,Coriander, Oak Bark, Prickly Pear, Flowers, Peruvian Maca, Mandarin Peels.
• Production method
• Distillation from Wild Juniper Berriesand alcohol through London Dry Gin method by steam boilerand copper alembic.
• Organoleptic features
  • Color: Clear, transparent, crystalline silvery
  • Aromas: Characteristic smell of Juniper berries and Bergamot
  • Taste: In the palate it is warm and pungent. The delicate citrus scentsof bergamot and mandarin peel are refreshing and provide a soft andsilky balance. The aroma of prickly pear blossoms bounces from the nose to thepalate and releases a fruity aftertaste. The woody essence is given by the oak bark, characterised by toastednotes that evoke those of hazelnut and walnut.
• Dry Gin | 43% ABV | 700mL | Italy