Description
He practices organic viticulture, working with old bush vines that are perfectly adapted to their terroirs. His wines are made with minimal intervention, allowing the natural flavours of the grapes to shine through. Bouland’s commitment to sustainability and his hands-off approach result in wines that are pure, expressive, and true to their origins. This cuvée showcases an inky, intense wine with layers of red cherry, blue fruit, and earthy spices.
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