Description
Daniel Bouland farms a steep 0.65 ha parcel in Châtenay, one of Chiroubles’ highest sites at 400 meters, with 35–45-year-old Gamay vines on granite and sandstone soils. The vineyard’s altitude and forest cover yield finesse and freshness.The 2023 was hand-harvested, fermented whole-cluster with native yeasts, and aged eight months in vat. It’s a vibrant, mineral-driven Gamay with red fruit and lifted structure, showing both delicacy and depth.
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