Chamucos Tequila Blanco

Description

The flavor of blue agave abounds. Spicy, vanilla, cinnamon, fennel, citrus and orange blossoms with a barely discernible hint of smoke. It’s ultra smooth and soft and has a very silky mouth feel. It’s well rounded and balanced with a nice hint of earthiness. The finish is smooth with mild heat.

PRODUCTION DETAILS

• NOM: 1586; Destileria Casa de Piedra, El Arenal, Jalisco
• AGAVE TYPE: Tequilana Weber
• AGAVE REGION: Jalisco (Los Altos)
• REGION: Jalisco (Los Valles)
• COOKING: Stone/Brick Ovens
• EXTRACTION: Roller Mill
• WATER SOURCE: Deep well water
• FERMENTATION: 100% agave, Stainless steel tanks, Classical music, Fermentation without fibers, Open-air fermentation
• DISTILLATION: 2x distilled
• STILL: Stainless Steel Pot
• ABV/PROOF: 40% abv (80-proof)
• OTHER: Organic, No additives

About Chamucos

Chamucos Tequila was originally conceived in 1992 by two friends; the Oscar nominated Mexican film director, Antonio Urrutia, and his close friend, a hand-blown glass bottle artist/ producer, Cesar Hernandez. US Importer Mark Howard was interested in creating his own tequila brand and saw a bottle while visiting Cesar’s glass factory. Chamucos Tequila was originally produced and bottled as Reposado only. The recipe/formula was the collaboration of the group (Cesar, Antonio and Mark) lead by renowned Master Distiller, Ing. Hector Davalos. Chamucos was launched in both Mexico and the US in 1994. Today, Chamucos Tequila is sold in eight countries. Leading in sales is the U.S. followed by Mexico.

Confirmed Additive-Free Tequila

Blanco Tequila | 40% ABV | 750mL | Mexico