Campo Azul 1940 Tequila Reposado

Description

• Tequila 1940 features a traditional artisanal process where mature agaves are cooked in clay oven at 30 hours of direct steam at lower pressure, slower cooking, 24 hours of rest, and 18 hours of cooling.
  It has a natural slow fermentation with a unique yeast exclusive to Casa Campo Azul and a slow distillation in stainless steel stills with a copper interior. It is aged in exhausted white American oak barrels that previously only aged tequila.
• PRODUCTION DETAILS
• NOM: 1416, Productos Finos de Agave SA de CV
• LOCATION: Jesus Maria, Jalisco
• AGAVE TYPE: Tequilana Weber
• AGAVE REGION: Jalisco (Los Altos)
• REGION: Jalisco (Los Altos Southern)
• COOKING: Stone/Brick Ovens
• EXTRACTION: Roller Mill
• WATER SOURCE: Deep well water
• FERMENTATION: Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers
• DISTILLATION: 2x distilled
• STILL: Stainless Pot w/Copper Coil
• AGING: American White Oak barrels
• AGE: 6 months
• OTHER: Aeration, No additives
• About Campo Azul
• It starts with the first generation of agave producers in Casa Campo Azul, around the 1960s. They decided to dedicate their lives to growing agave inside Jesus Maria, Jalisco. Many years later, in 1996, Casa Campo Azul Distillery was inaugurated under the shelter of Productos Finos de Agave. Nowadays, it’s the third generation of the family the one that runs the company and it maintains their own agave sowings guaranteeing the quality of the plant.

Confirmed Additive-Free Tequila

Reposado Tequila | 40% ABV | 750mL | Mexico