Description
CABAL REPOSADO
BAR BOTTLE
Using our premium Blanco, the Reposado is stored in charred American White Oak Bourbon Barrels for 8 months. Notes of oak, sweet vanilla, and subtle nuttiness, highlights the exquisite quality of this rested and well-rounded tequila.
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PROCESS:
Oven: Mason 32 Ton | 42 hrs – Built 1911
Maestro Jimador: Eduardo S. Lara
Maestro Tequilero: Alvaro Montes
Yeast: Natural
Fermentation Time: 72 hrs
Distillation: Double
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NOM: 1480; Tequila Las Americas, Amatitan, Jalisco
AGAVE TYPE: Tequilana Weber,
AGAVE REGION: Jalisco (Tequila Valley)
REGION: Jalisco (Los Valles)
COOKING: Stone/Brick Ovens
EXTRACTION: Roller Mill
WATER SOURCE: Deep well water
FERMENTATION: Stainless steel tanks, 100% agave, Fermentation without fibers
DISTILLATION: 2x distilled
STILL: Stainless Pot w/Copper Coil
AGING: American White Oak Bourbon Barrels, 8 Months
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Reposado Tequila | 40% ABV | 750mL | Mexico
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