Description
History,
Botanika Angelica Elderflower starts with hand-picked local elderflowers that are air-dried the old-fashioned way on linen sheets for over 2 months. Afterward, the dried flowers macerate for an additional 2 months. It is then meticulously blended with artesian well water before resting in 50-year-old Polish oak vats before bottling.
Tasting Notes,
Nose:A nose with clean, light intensity and fresh aroma of pear and peach, followed by light citrus and sweet floral notes of the elderflower.
Palate:A soft palate with a nice viscosity coating the mouth, ripe pear flavors greet the palate, followed by peaches, baking spice and a light floral sweetness. Medium-long finish, leaving your mouth with a delightful, fruit-driven aftertaste.
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