Description
History,
American Oak is the first blend in the Oak Series, an innovative double oak technique where Dixon introduces additional charred oak to barrels with a moderate amount of rye in the mashbill. Dixon will match the profile of each batch for consistent taste and character, providing an everyday offering. American Oak moves from sweet, rich butterscotch on the front, to savory roasted nutty notes in the middle, finishing with a lingering mild spice. It is very approachable and perfect for cocktails.
Tasting Notes,
Nose:Vanilla, Honeysuckle, Caramel, Citrus Zest
Palate:Butterscotch, Roasted Cashews, Nougat, Caramel Brittle
Finish:Light Peppery Spice
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